UPCOMING EVENT : 6 DAYS LEFT !
AJ has a degree in Bachelor of Science in hotel, restaurant and institution management - culinary arts track. He has nearly a decade of work experience in hotel restaurant and in international Cruise Line. Philosophy: "Repetition and normalcy give me the blah.. I enjoy experimenting with local ingredients and flavours. I up the ante in what i do - I go for the unusual, artful, risky."    Vision : "I want to create new standards in the local ... AJ has a degree in Bachelor of Science in hotel, restaurant and institution management - culinary arts track. He has nearly a decade of work experience in hotel restaurant and in international Cruise Line. Philosophy: "Repetition and normalcy give me the blah.. I enjoy experimenting with local ingredients and flavours. I up the ante in what i do - I go for the unusual, artful, risky."    Vision : "I want to create new standards in the local and global culinary scene. I want to ignite appreciation and passion for food not only with our guests, but also our employees." Read more